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Horseradish Compound Butter for NY Strip Steaks
Submitted by Rina : I Thee Cook on February 16, 2013 in Main Courses
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 sticks Unsalted Butter, Softened
- 1 clove Garlic, Minced
- 1 teaspoon Freshly Grated Lemon Zest
- 2 Tablespoons Prepared Horseradish, Squeeze Out The Moisture
- 2 teaspoons Fresh Parsley, Minced
- Kosher Salt
- Freshly Cracked Black Pepper
- 6 whole NY Strip Steaks, Cooked To Your Liking; I Pan Fried Mine In Butter
Preparation Instructions
In a medium bowl, mix and mash together butter, garlic, lemon zest, horseradish, and parsley. Add salt and pepper to taste. Spoon onto plastic wrap. Gently form into a small log. Refrigerate until firm.
Slice into 6 pieces and place on hot steaks.
