The Pioneer Woman Tasty Kitchen
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Honeyed Orange Chicken

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Level: Easy

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Description

Baking this chicken in a broth of sweet honey and orange keeps it moist, tender, and guaranteed to please!

Ingredients

  • 1 package Chicken Breasts (enough For 4 Servings)
  • 3 Tablespoons Oil
  • 1 whole Egg
  • 1 cup Breadcrumbs
  • ¼ cups Honey
  • ½ cups Hot Water
  • 1 whole Orange, Juice Only
  • ¼ teaspoons Ground Ginger
  • ½ teaspoons Salt

Preparation

Preheat oven to 375°. Whisk together honey, hot water, orange juice, ginger, and 1/4 teaspoon salt. Set aside. In a small dish, whisk the egg. Place breadcrumbs in another small dish. Salt chicken with remaining 1/4 teaspoon salt, dip in egg, then dip in breadcrumbs to coat well. In a large skillet, heat oil over medium heat. Cook chicken until lightly browned on all sides. Transfer to a baking dish and pour orange juice mixture over the chicken. Cover and bake for 30 minutes.

One Comment

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dreamer777 on 4.29.2010

My family and I loved this recipe. I served it with thin spaghetti noodles and drizzled the sauce over them…very tasty. Will definitely make again.

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