Honey Teriyaki Burgers

To make soft breadcrumbs, tear the bread into small pieces and process in a food processor or blender until fine breadcrumbs are formed. Using a pulse feature will yield the best results.

In a large bowl mix together the ground beef, honey teriyaki marinade, garlic, egg, salt and pepper. Add the soft breadcrumbs as needed. Use your best judgement for how much of the breadcrumbs to add. If the ground beef seems too moist and sticky and falls apart easily while forming the patties, add more breadcrumbs.

Form into 6 patties. Grill, broil, or fry as desired until internal temperature reaches 160 F. Over medium to medium-high heat this should take roughly 5-6 minutes per side.

Dress burgers on buns as desired with suggested accompaniments. Pour a little extra honey teriyaki marinade on the hamburger for extra teriyaki flavor.