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Quick weeknight stir fry recipe with fresh veggies, chicken sausage and a simple sauce with honey, sesame oil, soy seeds and spicy Sriracha.
Preheat a large non-stick skillet over medium-high heat. Add the slices of chicken sausage and cook for about 4 minutes on each side, until browned. Remove sausage from the pan and set aside.
While the chicken sausage cooks, combine the sauce ingredients in a small bowl and stir well. Set aside.
In the same pan used to cook the sausage, heat the olive oil over medium-high heat. Add the shallot, garlic and green onions, along with a pinch of salt. Cook until they begin to soften, about 4 minutes. Add the yellow pepper, celery, carrots, broccoli and mushrooms and stir to combine. Cook for another 5-6 minutes until the veggies are crisp-tender and the mushrooms are soft. Increase the heat to high and stir in the sauce. The sauce will thicken as it cooks. This should take about 3 minutes. Then you’re ready to serve!
Garnish with additional green onion and panko bread crumbs, if desired.
Obviously, omit the chicken sausage to make this vegetarian.
Use any kind of vegetables that you have on hand. Snap peas, edamame, asparagus and/or green beans would be great additions to this stir-fry.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!