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A quick marinade for tender and flavorful grilled chicken.
1. Mix honey, soy sauce and 2 teaspoons sesame seeds in a bowl, until well blended. Finely chop the chicken breasts, removing any unwanted fat. Place them in a large bowl or dish, cover with marinade, stir to coat well. Cover and refrigerate for at least an hour or overnight.
2. Heat a plancha, skillet or wok. If you’re using a skillet, add a bit of vegetable oil over high heat. Grill or sear the chopped chicken, stirring regularly, then lower heat and cook for 5 to 10 minutes, until cooked through. Season with salt and pepper.
3. Sprinkle with remaining sesame seeds right before serving.
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