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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
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Main Courses — Fish
Recipe
Honey Mustard Nut Crusted Salmon
by Charity- Nutty Cook on July 14, 2009 in Fish, Main Courses
Recipe Description
This recipe is fairly easy but yet elegant enough to wow the family. I love salmon, I could live on salmon…I might just die from salmon overload.
8 basic ingredients and it cooks in 15 minutes.
Preparation Instructions
Preheat oven to 400 degrees
Combine butter, mustard and honey together in a small bowl. In a separate bowl combine breadcrumbs, walnuts, pecans, parsley, salt and pepper.
Place Salmon on a greased pan (or a pan lined with aluminum foil)
Brush butter/mustard mixture on each salmon fillet. You can be generous with the mixture! You will probably have some left over, which is okay.
Sprinkle breadcrumb mixture on the fillets, make sure you get the sides.
Bake 15 minutes and serve with lemon juice.
Ingredients
- 4 ounces, weight 4 Boneless Salmon
- ¼ cups Butter, Melted
- 3 Tablespoons Mustard
- 2 Tablespoons Honey
- ¼ cups Breadcrumbs
- ⅛ cups Walnuts Smashed
- ⅛ cups Pecans Smashed
- 1 Tablespoon Parsley, Dried
- Salt And Pepper, to taste
- Lemon Juice To Taste
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
Megan on 7.15.2009
I made this last night for dinner! The only thing I didn’t have on hand were the walnuts so I left those out. Delicious!
Amy Locurto on 7.18.2009
Looks great. I’m always trying to find new things to do with salmon. Thanks!
buckeyemom (carolyn) on 8.6.2009
Made this the other nite, always looking for new ways to make salmon, sad to say this is not one of them. Maybe the bread crumbs changed the taste, not sure we just didnt care for it that much.
winzy on 8.10.2009
Tried this recipe on the weekend and it was amazing! So simple and quick to make too! I chucked a fresh slice of white bread into the blender for fresh breadcrumbs, used oregano instead of parsley, and left out the pecan nuts – it was delicious! Thanks for the great recipe!
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