The Pioneer Woman Tasty Kitchen
Avatar Image

Honey Mustard Chicken Tenders

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender chicken marinated in homemade honey mustard dressing then dredged in bread crumbs and baked until golden.

Ingredients

  • ½ cups Mayonnaise
  • 2 Tablespoons Prepared Yellow Mustard
  • ½ teaspoons Garlic Powder
  • 1 Tablespoon Vinegar
  • 2 Tablespoons Honey
  • Salt And Pepper, to taste
  • 1-½ pound Chicken Tenders
  • 1 cup Panko Bread Crumbs
  • 1 cup Plain Bread Crumbs
  • 1 Tablespoon Olive Oil

Preparation

In a small bowl whisk together mayonnaise, mustard, garlic powder, vinegar and honey. Season to taste with salt and pepper.

Place chicken tenders in a large bowl and pour honey mustard over the top. Turn to coat all the chicken pieces. Cover and refrigerate for 2 hours.

After the chicken has marinated, preheat oven to 400 F and spray a cooling rack with non-stick spray. Place cooling rack on top of a rimmed baking sheet and set aside.

Combine panko and plain breadcrumbs in a shallow bowl. Remove the chicken from the mariande and let excess drip off. Dredge chicken in the breadcrumb mixture to coat completely. Place on prepared baking rack, drizzle with olive oil and bake for 20-25 minutes. Then turn on the broiler and broil for 3 minutes or until browned. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Weeknight Homemade Whole Wheat Pizza Crust
Avatar Image by The Law Student's Wife in Main Courses
Never buy pre-made pizza dough again! This easy homemade whole wheat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Swordfish with Blue Pesto
Avatar Image by In Good Flavor in Main Courses
Pan-seared swordfish steak served with blue cheese pesto made with basil,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pork and Apple Shish Kabobs
Avatar Image by Jen @ Peanut Butter and Peppers in Main Courses
Tender, juicy, grilled pork with apples and onions and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Red Pepper & Tomato Pasta
Avatar Image by Food and the City in Main Courses
This pasta dish will spice up your life in no time!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Weeknight Roast Chicken
Avatar Image by Kristi at 30 Pounds of Apples in Main Courses
Three ingredients, one pan, less than one hour. It's one tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy