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Tender chicken marinated in homemade honey mustard dressing then dredged in bread crumbs and baked until golden.
In a small bowl whisk together mayonnaise, mustard, garlic powder, vinegar and honey. Season to taste with salt and pepper.
Place chicken tenders in a large bowl and pour honey mustard over the top. Turn to coat all the chicken pieces. Cover and refrigerate for 2 hours.
After the chicken has marinated, preheat oven to 400 F and spray a cooling rack with non-stick spray. Place cooling rack on top of a rimmed baking sheet and set aside.
Combine panko and plain breadcrumbs in a shallow bowl. Remove the chicken from the mariande and let excess drip off. Dredge chicken in the breadcrumb mixture to coat completely. Place on prepared baking rack, drizzle with olive oil and bake for 20-25 minutes. Then turn on the broiler and broil for 3 minutes or until browned. Serve.
This homemade version of cheeseburger macaroni is much healthier than the boxed version and it’s also gluten-free.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!