The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Mustard Chicken Tenders

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tender chicken marinated in homemade honey mustard dressing then dredged in bread crumbs and baked until golden.

Ingredients

  • ½ cups Mayonnaise
  • 2 Tablespoons Prepared Yellow Mustard
  • ½ teaspoons Garlic Powder
  • 1 Tablespoon Vinegar
  • 2 Tablespoons Honey
  • Salt And Pepper, to taste
  • 1-½ pound Chicken Tenders
  • 1 cup Panko Bread Crumbs
  • 1 cup Plain Bread Crumbs
  • 1 Tablespoon Olive Oil

Preparation

In a small bowl whisk together mayonnaise, mustard, garlic powder, vinegar and honey. Season to taste with salt and pepper.

Place chicken tenders in a large bowl and pour honey mustard over the top. Turn to coat all the chicken pieces. Cover and refrigerate for 2 hours.

After the chicken has marinated, preheat oven to 400 F and spray a cooling rack with non-stick spray. Place cooling rack on top of a rimmed baking sheet and set aside.

Combine panko and plain breadcrumbs in a shallow bowl. Remove the chicken from the mariande and let excess drip off. Dredge chicken in the breadcrumb mixture to coat completely. Place on prepared baking rack, drizzle with olive oil and bake for 20-25 minutes. Then turn on the broiler and broil for 3 minutes or until browned. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Black Bean Power Burger with Avocado Crema
Profile Photo by Taylor Kiser in Main Courses
This black bean burger is so tender and juicy, you would...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Best Chicken Pesto Sandwich
Profile Photo by Megan P in Main Courses
A chicken pesto chicken sandwich with melted mozzarella, tomato, and mixed...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Taco Skillet
Profile Photo by LoveandRisotto in Main Courses
This delicious and cheesy taco skillet is a one-pan wonder!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Honey Lime Chicken
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Super easy Grilled Honey Lime Chicken. Sweet, zesty and crispy on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Basque
Profile Photo by LoveandRisotto in Main Courses
This chicken basque is a one-pot dish that will fill your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy