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Honey & Lime Grilled Salmon
Submitted by dishinanddishes on September 15, 2009 in Fish, Main Courses
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 whole Salmon Fillets, Skin Removed
- ½ cups Low Sodium Soy Sauce
- ½ cups Lime Juice
- 1 Tablespoon Honey, Or To Taste
- 1 teaspoon Red Chili Flakes
- 1 Tablespoon Chopped Cilantro
- 1 Tablespoon Minced Fresh Garlic
Preparation Instructions
Mix all and dump in gallon-sized Ziploc baggie. Marinate fish in baggie for no longer than 15 minutes (or else lime juice will cook the fish). Grill for 5 minutes per side. Serve with rice and your favorite green salad!
