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by Natalie Wiser-Orozco and filed in Main Courses, Pork
This method for cooking baby back ribs will give you spectacular results every time! Perfect for Memorial Day celebrations!
by Patty and filed in Main Courses, Poultry
Healthy, easy to prepare, delicious and home-made!!! My kinda cooking.
by missdelish and filed in Main Courses, Pasta
A simple but delicious mix of black beans, ground turkey and a light and spicy tomato sauce.
by Stephanie { Eat. Drink. Love.} and filed in Main Courses, Sandwiches
An easy-to-make chicken bacon panini kicked up with spicy chipotle mayo!
by Joanna Meyer and filed in Main Courses
Shrimp with Honey Jalapeño Sauce is a lightly battered tempura shrimp that is paired with a drizzle of honey infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
7 Comments | Be the first to comment!
Comments
krystan on 3.31.2010
This recipe was so easy that even I, the non-cooker in the house, was able to make a delicious meal with nothing burning! The lemon and honey went perfectly together to make a wonderful glaze to top the porkchops. What a great meal to satisfy the whole family!
countrygirlcooks on 4.4.2010
Thank you, glad you enjoyed it!
pennymarie on 4.11.2010
Delicious! I took the lazy way out and browned my chops in a cast iron frying pan, so that I could use the same pan to bake them in the oven. I forgot to baste them, but I believe I did flip them half-way through cooking, and they were still awesome! Both kids (ages 1.5 & 3.5) loved ‘em!
countrygirlcooks on 4.12.2010
Thanks Penny! I think it’s pretty much fool proof. I’m glad it turned out and that your family enjoyed it!
Jenn Hall on 10.15.2010
Soooo good! I cooked these tonight using pork chops with bones and they turned out absolutely delicious. My Dad’s a picky sort and my brother doesn’t like “change” in cooking, but both of them thought they were quite tasty. I didn’t baste or flip them, but they turned out juicy and zingy.
nanny on 11.16.2010
Making these for dinner tonite, they sound wonderful. Pennymarie I’m going to use your idea of the cast iron skillet too, save myself one extra pan! Thanks ladies.
ciroc on 3.28.2011
Excellent! Boyfriend requested I use a little less honey next time (he’s not a big fan of the sweets). Will definitely make this again
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