2 Reviews
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Jenn Hall on 10.15.2010
Soooo good! I cooked these tonight using pork chops with bones and they turned out absolutely delicious. My Dad’s a picky sort and my brother doesn’t like “change” in cooking, but both of them thought they were quite tasty. I didn’t baste or flip them, but they turned out juicy and zingy.
mixedlovers on 9.1.2010
This was very easy and was just what my family needed for tonight’s dinner! I didn’t have enough lemon but it worked out just fine. We ate it with broccoli and mashed potatoes…I served it with macaroni noodles for the kids.
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ciroc on 3.28.2011
Excellent! Boyfriend requested I use a little less honey next time (he’s not a big fan of the sweets). Will definitely make this again
nanny on 11.16.2010
Making these for dinner tonite, they sound wonderful. Pennymarie I’m going to use your idea of the cast iron skillet too, save myself one extra pan! Thanks ladies.
Jenn Hall on 10.15.2010
Soooo good! I cooked these tonight using pork chops with bones and they turned out absolutely delicious. My Dad’s a picky sort and my brother doesn’t like “change” in cooking, but both of them thought they were quite tasty. I didn’t baste or flip them, but they turned out juicy and zingy.
countrygirlcooks on 4.12.2010
Thanks Penny! I think it’s pretty much fool proof. I’m glad it turned out and that your family enjoyed it!
pennymarie on 4.11.2010
Delicious! I took the lazy way out and browned my chops in a cast iron frying pan, so that I could use the same pan to bake them in the oven. I forgot to baste them, but I believe I did flip them half-way through cooking, and they were still awesome! Both kids (ages 1.5 & 3.5) loved ‘em!