The Pioneer Woman Tasty Kitchen
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Honey Lemon Chicken with a Twist

2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

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Level: Easy

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Description

Simple yet flavorful chicken dish. Nearly effortless in the crockpot.

Ingredients

  • 1 whole Chicken
  • ¼ cups Water
  • 2 Tablespoons Teriyaki Sauce
  • ⅓ cups Honey
  • 3 whole Lemons
  • 1 teaspoon Lemon Pepper
  • 1 teaspoon Rosemary
  • 1 teaspoon Sage

Preparation

Rinse chicken with cold water. Place in a crock pot, breast side up. Add water. Mix teriyaki sauce and honey together. Pour over top. Slice lemons and tuck on and around the bird. Sprinkle spices on top. Turn crock pot to low for 6 hours.

One Comment

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ExpatCucina on 9.29.2010

This sounds really tasty! Thanks for sharing! I’ll give it a try tonight :)

One Review

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kansasgirl on 2.11.2011

I was really excited to try this and paired it with some fried rice. I used chicken breasts in place of the whole chicken. It cooked up really dry and there wasn’t much teriyaki flavor to the meat. Doubt I will make this recipe again. Maybe if I had used the whole chicken it would have turned out better.

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