Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 4 whole Boneless, Skinless Chicken Breasts, Cubed
- ⅓ cups Flour
- 1 teaspoon Garlic Powder
- Salt And Pepper, to taste
- 6 Tablespoons Butter, Divided
- ½ cups Honey
- 6 Tablespoons Lemon Juice
- 4 Tablespoons Soy Sauce
- 1 teaspoon Ground Ginger
Preparation Instructions
Heat oven to 350 F.
Put cubed chicken breasts into a large Ziploc bag. Pour flour, garlic salt, and salt and pepper onto chicken, seal bag and shake until all pieces are evenly coated.
Melt 2 Tbsp. butter in a 9 x 13 glass baking dish, and arrange chicken into pan in a single layer. Bake chicken at 350 F for 30 minutes.
Meanwhile, in a saucepan, melt remaining butter, then add honey, lemon juice, soy sauce and ginger. Bring this to a boil, and then turn off heat.
After chicken has baked for 30 minutes, turn each piece over and pour sauce mixture evenly over chicken. Bake another 30-40 minutes, basting frequently. Serve over rice.
