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by by ambers hands and filed in Beef, Main Courses
Take your typical burger and jazz it up with the addition of wild rice and portobella mushrooms. So ridiculously good.
by Erin and filed in Main Courses, Pizza
Caramelized Onions and Andouille Sausage Pizza.
by Table for Two and filed in Main Courses, Slow Cooker
A simple crockpot recipe with ingredients you probably already have in your pantry!
by dragonstoy and filed in Main Courses, Pasta
When my beloved and I lived in MD, there was a restaurant called Copeland’s that made this recipe, and bless the internet, I found a copycat. But try finding Tasso ham (a Creole ham that is seasoned and smoked) in Pittsburgh. Luckily, Whole Foods carries it during Mardi Gras. So Happy Fat Tuesday everybody!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
deme7 on 8.15.2009
Oh my! Absolutely wonderful! I just made this for lunch and had it over a salad, it was AWESOME. My husband loved it as well.
emrust on 8.16.2009
My whole family (kids included) LOVED this dish!
Kara on 8.18.2009
This was so delicious! I followed the recipe exactly (which I almost never do) and it was amazing. Thanks for sharing this recipe, nancyjo!
amanda on 8.18.2009
I made this for dinner on Sunday night and I think it will become part of our regular dinner dishes!
We found the ginger a little strong, but we aren’t big fans of ginger, so that is just a matter of personal preference.
Thanks for sharing a great recipe!
Kim on 8.18.2009
Made this this past weekend, and it was excellent! We’ll be moving this into regular rotation at our house. Thanks for sharing the recipe!
dueckcowgirl on 8.20.2009
My family loved this recipe. We just finished dinner and everyone agreed that this is a keeper. I was worried about the amount of lemon juice, but it tasted perfect. Thank you so much for sharing this recipe!
Elizabeth's Dutch Oven on 9.4.2009
I made this last night… I liked it but I agree with Amanda, a little to much ginger for me. Next time I make it I will use a little less ginger, and also cut my chicken into bigger cubes (mine ended up a little over done!) Thanks for the recipe!
cookingtiffany on 9.9.2009
The whole family liked this. Next time I will add a little more honey though.
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