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1
Honey Garlic Ginger Chicken
Submitted by Gina (Running to the Kitchen) on May 20, 2012 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 pound Chicken Breast, Cut Into Cubes
- Salt And Pepper
- 2 Tablespoons Honey
- 3 cloves Garlic, Minced
- 1 piece (1-inch Size) Fresh Ginger, Minced
- 2-½ Tablespoons Soy Sauce
- 3 Tablespoons Maple Syrup
- 1 Tablespoon Ketchup
- 1 teaspoon Sriracha
- ¼ cups Pineapple, Cubed
- ½ Tablespoons Sesame Seeds, For Garnish
- 1 whole Green Onion, Chopped, For Garnish
Preparation Instructions
Season chicken with salt and pepper.
Combine honey, garlic, ginger, soy sauce, maple syrup, ketchup and Sriracha in a small bowl and whisk together. Place chicken in the slow cooker and pour sauce over top. Cook on high for 2 hours.
Remove chicken and place in a side dish. Pour sauce from slow cooker into a small sauce pan and reduce over medium-low heat until thick and syrupy.
Pour sauce over chicken. Add pineapple, sesame seeds and green onion for garnish.
