The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Chipotle Barbecue Meatballs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These little guys are a blend of smoky, sweet and spicy! Use the sauce on chicken or in a sandwich. It’s yummy!

Ingredients

  • FOR THE MEATBALLS:
  • ½ cups Breadcrumbs
  • ½ cups Water
  • 2 pounds Lean Ground Beef
  • 1 whole Sweet Onion, Diced
  • 1 whole Egg
  • 1-½ teaspoon Salt
  • Olive Oil, For Frying The Meatballs
  • _____
  • FOR THE BARBECUE SAUCE:
  • 1 cup Ketchup
  • ½ cups Brown Sugar
  • ½ cups Honey
  • 3 Tablespoons Chipotle Peppers In Adobo Sauce
  • 4 teaspoons Apple Cider Vinegar
  • 3 teaspoons Worcestershire Sauce
  • ½ teaspoons Salt, Or To Taste
  • 1 pinch Black Pepper To Taste

Preparation

In a small bowl, add the bread crumbs to the water. Stir to mix well and set aside.

Combine the ground beef, onion and egg. Mix in the wet bread crumbs and salt. Shape the mixture into meatballs about the size of golf balls.

Heat a large skillet on medium high. Pour in a little olive oil. Add meatballs and brown on all sides. Then cover and allow to simmer for about 15 – 20 minutes or until done. Remove to a large bowl.

Makes about 30 – 40 meatballs

For the sauce:

Combine all ingredients in a food processor and blend until very smooth, 1-2 minutes. If a thinner consistency is desired, add a tablespoon or two of water to thin the mixture.

Makes about 2 cups of sauce.

In a small saucepan or in a microwaveable bowl, heat sauce until warm and pour over meatballs. Stir gently to coat all the meatballs.

Serve over rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Best Steak Fajitas
Profile Photo by Silvia Ribas in Main Courses
The most juicy, tender, spicy and flavorful Steak Fajitas you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Stuffed Cabbage Rolls
Profile Photo by Dax Phillips in Main Courses
Cabbage leaves stuffed with a ground beef mixture and slow cooked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Horseradish Meatloaf with Fresh Herbs
Profile Photo by Kyle Dalakas in Main Courses
A fall family favorite meal with a unique twist!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Traditional Serbian Burger (Pljeskavica)
Profile Photo by Cooking The Globe in Main Courses
This Serbian burger will make you forget about all those other...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Steak Roll Ups With Salsa, Manchego and Pepitas
Profile Photo by Paige in Main Courses
This is a fun recipe for Steak Roll Ups With Salsa,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy