The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Cashew Chicken

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A complete meal with edamame, broccoli, onion, Sriracha and chicken all whipped up in less than 30 minutes? Perfect!

Ingredients

  • 1 cup Instant Rice
  • 3 whole Boneless Skinless Chicken Breast, Cut Into 1-inch Cubes
  • 3 Tablespoons Cornstarch
  • ½ teaspoons Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • 1 Tablespoon Canola Oil
  • 1 Tablespoon Sesame Oil
  • 2 cups Broccoli Florets
  • 1 cup Frozen (shelled) Edamame
  • 2 cloves Garlic, Minced
  • 1 whole Sweet Onion, Chopped
  • 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Sliced
  • ½ cups Dry-roasted Cashews, Unsalted
  • 1 Tablespoon Rice Vinegar
  • 3 Tablespoons Honey
  • 2 Tablespoons Low Sodium Soy Sauce
  • 1 Tablespoon Sriracha Sauce

Preparation

Cook rice according to package directions without the added fat or salt. When it’s done remove it from the heat and set aside.

Combine the diced chicken with the cornstarch, salt and pepper in a large bowl. Toss to combine.

Heat a large skillet over medium-high heat. Add the canola and sesame oils. Once the oil is hot add the chicken and saute until lightly browned, stirring to brown all sides. Then increase the heat to high and add the broccoli, edamame, garlic, onion and red bell pepper. Cook, stirring frequently, for about 5 minutes or until the vegetables are crisp-tender. Stir in the cashews.

In a small bowl combine the vinegar, honey, soy sauce and Sriracha sauce. Add this to the chicken mixture and toss to coat. Serve with rice.

(Adapted from a recipe in the June 2012 Cooking Light Magazine.)

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of Melissa McCauley

Melissa McCauley on 8.10.2015

This was a big hit. I substituted chopped bok choy because my husband doesn’t like broccoli- and then I was bemoaning what to do with a huge head of bok choy and he wanted me to make this for dinner again the next night! Really easy and delicious, this recipe is joining our roster of go-to dinners.

Profile photo of Jennifer M.

Jennifer M. on 11.22.2012

Made this last week. It went together in a snap, and in the hubby’s words: “Just like takeout, but fresher and better!” I think he liked it. ;)

Related Recipes

Slow Cooker Sausage and Bean Soup
Profile Photo by Becca Davis in Main Courses
Slow cooker sausage, spinach and bean soup is the perfect soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chipotle Beef Kabobs with Lime Cilantro Dipping Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Tender, grilled top sirloin kabobs, infused with earthy chipotle marinade. Dipped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Drumsticks with Balsamic Fig Sauce
Profile Photo by Alexa Federico in Main Courses
This simple recipe will feel so fancy! It accommodates many modified...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Sausage and Veggie Rice
Profile Photo by PW Food & Friends in Main Courses
This one-pot rice dish is simple to make (only 10 ingredients!),...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Classic Organic Beef Tacos
Profile Photo by Mireille | The Tortilla Channel in Main Courses
The ground beef is organic, the sauce is thick and the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy