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Not your everyday chicken breast. A rich caramel colored glaze of beer and honey makes this dish hard to believe it takes less than 30 minutes!
Season chicken with salt and pepper.
Heat the oil over medium high heat in a large skillet. Add chicken to pan and saute each side until golden and cooked through; about 6 minutes per side. Remove chicken from pan and put it on a plate tented with foil to keep warm while preparing sauce.
In a bowl, mix onion powder, soy sauce, Dijon mustard, beer and honey until completely mixed. Add to the skillet that you used for the chicken, being sure to scrape the bottom of the skillet to scrap up all the browned bits. Bring to a boil and cook until reduced to about 1/2 cup.
Add chicken back to pan and turn to coat evenly. Let chicken become glazed by sauce then dig in!
Recipe adapted from sohowsittaste.com.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!