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A really simple weeknight meal that can be made in less than 30 minutes. The sauce is a combination of beer, honey, whole-grain mustard and soy sauce. It is a great combination of sweet, salty, and tangy.
Combine the orange zest, juice, dry mustard, ¾ cup of beer, garlic, 1 tablespoon of vegetable oil, salt and pepper in a bowl, whisk. Put the chicken into a large non-reactive bowl or a zip top bag. Pour the marinade over the chicken and marinate in the refrigerator for at least 30 minutes.
Place the remaining vegetable oil (1 tablespoon) a large skillet over medium heat. Remove the chicken from the marinade and season with salt and pepper on both sides, to taste. Sauté the chicken in the pan until brown on both sides and almost cooked through, about 5-8 minutes on each side. Remove the chicken from the pan and set aside, keep warm.
Add the shallots to the pan. Stir the shallots and scrape up most of the browned bits on the bottom of the pan. Cook until shallots are caramelized, about 5 minutes. Meanwhile, combine the remaining ¾ cup of beer, soy sauce, mustard, and honey in a small bowl, whisk to combine. Once the shallots have caramelized add the mustard mixture to the pan, stir to combine scraping up any remaining browned bits.
Add the chicken back to the pan and simmer until the chicken is cooked through and the sauce has thickened. The chicken should have been mostly cooked already but depending on the thickness may need a few minutes longer. Just make sure the juices run clear before removing from heat.
Serve garnished with parsley.
Adapted from Cooking Light.
This sandwich is “the bomb”! My husband loves steak and I am too bored with a simple slice of meat. To mix things up a bit, I made this sandwich for dinner the other day and it turned out heavenly.
Flavorful steak with sweetness from onions, some melted cheese and a kick of garlic. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!