The Pioneer Woman Tasty Kitchen
Avatar Image

Honey Beer Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A really simple weeknight meal that can be made in less than 30 minutes. The sauce is a combination of beer, honey, whole-grain mustard and soy sauce. It is a great combination of sweet, salty, and tangy.

Ingredients

  • 1 whole Orange, Zest And Juice
  • ½ teaspoons Dry Mustard
  • 12 ounces, fluid Beer, Divided (I Used Blue Moon)
  • 3 cloves Garlic, Smashed
  • 2 Tablespoons Vegetable Oil, Divided
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 1-¼ pound Boneless, Skinless Chicken Breasts
  • ½ cups Thinly Sliced Shallots
  • 2 Tablespoons Reduced Sodium Soy Sauce
  • 1 Tablespoon Dijon Mustard
  • 2 Tablespoons Honey
  • ¼ cups Chopped Parsley
  • Salt And Pepper, to taste

Preparation

Combine the orange zest, juice, dry mustard, ¾ cup of beer, garlic, 1 tablespoon of vegetable oil, salt and pepper in a bowl, whisk. Put the chicken into a large non-reactive bowl or a zip top bag. Pour the marinade over the chicken and marinate in the refrigerator for at least 30 minutes.

Place the remaining vegetable oil (1 tablespoon) a large skillet over medium heat. Remove the chicken from the marinade and season with salt and pepper on both sides, to taste. Sauté the chicken in the pan until brown on both sides and almost cooked through, about 5-8 minutes on each side. Remove the chicken from the pan and set aside, keep warm.

Add the shallots to the pan. Stir the shallots and scrape up most of the browned bits on the bottom of the pan. Cook until shallots are caramelized, about 5 minutes. Meanwhile, combine the remaining ¾ cup of beer, soy sauce, mustard, and honey in a small bowl, whisk to combine. Once the shallots have caramelized add the mustard mixture to the pan, stir to combine scraping up any remaining browned bits.

Add the chicken back to the pan and simmer until the chicken is cooked through and the sauce has thickened. The chicken should have been mostly cooked already but depending on the thickness may need a few minutes longer. Just make sure the juices run clear before removing from heat.

Serve garnished with parsley.

Adapted from Cooking Light.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mini BBQ Pineapple Turkey Meatloaves
Avatar Image by Taylor Kiser in Main Courses
Healthy, protein-packed bites of sweet and smokey flavor. Your family is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Zesty Drunken Chicken
Avatar Image by Wendi Spraker in Main Courses
A delicious dish that reminds you of a spicy bourbon chicken.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken and Rice (Morgh Polo)
Avatar Image by Bita @ Honest & Tasty in Main Courses
This Persian dish isn't just any chicken and rice dish!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Chicken with Pomegranates
Avatar Image by Kim Pawell in Main Courses
This slow-cooker dish is fork-tender and delicious, with a good balance...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Twice-Baked Chicken Pot Pie Potatoes with Crispy Bacon
Avatar Image by Climbing Grier Mountain in Main Courses
A classic chicken pot pie stuffed into a carb-loaded potato. Comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy