One Review | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Rhubarb BBQ Sauce
by Dax Phillips
A new twist on a standard barbecue sauce. The addition of tart rhubarb makes this sauce both sweet and tangy and goes perfectly on pulled pork sandwiches.
Grilled Pears & Drunk Cookie Crumble
Fresh grilled pears topped with drunk cookie crumble and a touch of honey. A quick and simple dessert.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Simple Summer Corn & Tomato Salad
by Gina
A simple side dish bursting with fresh summer flavors from the tomatoes, corn and basil. Perfect for grilling season.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
- Community
- Blog
- About
Main Courses
Recipe
Honey Balsamic Chicken
by Candi on July 31, 2009 in Main Courses, Poultry
Recipe Description
It is amazing that with just a few ingredients you can make this tasty chicken! It is a winner in our house!
Preparation Instructions
Pound out chicken so that it is an even thickness throughout.
Heat olive oil in pan, salt and pepper both sides of chicken and add it to pan.
Cook chicken 8 minutes per side or until done.
Add the balsamic vinegar and honey to the pan and simmer until it thickens (about 1 minute).
I served this with homemade spaetzle in the picture above. This chicken is amazing!
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts
- 1 Tablespoon Olive Oil
- Salt And Pepper, to taste
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Honey
Related Recipes
Tex-Mex Chicken & White Cheddar Spaghetti
by Lauren's Latest and filed in Main Courses, Pasta
The Mexican version of spaghetti with a spicy, creamy white sauce.
Spicy Tofu Banh Mi Sandwiches
by Grab a Plate and filed in Main Courses, Sandwiches
Served on crunchy bread and piled high with ingredients, Spicy Tofu Banh Mi is a great sandwich to enjoy on a leisurely afternoon. Whether you spice it up or dial it down just a bit, this is a filling sandwich you can really wrap your hands around.
Sriracha and Calamari Burger
by Dax Phillips and filed in Beef, Main Courses
A perfect surf and turf burger with just the right amount of spice. A patty that contains cheddar cheese and spicy Sriracha sauce is topped with fried calamari. It’s really good.
Creamy Shrimp Bowties with Cilantro
by RedApron (Liz) and filed in Main Courses, Pasta
I was looking to make a quick satisfying dinner with what I had on hand. I wanted to include a picture but my family started to dig in before I could snap a shot!
Walnut and Arugula Lasagne
by Grad Foodents and filed in Main Courses, Pasta
Delicious vegetarian lasagne, full of protein and green veggies!
Prep Time
Cook Time
Difficulty Intermediate
Servings 4
System US Metric
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
16 Comments | Be the first to comment!
Comments
ally007 on 8.2.2009
This is my first recipe to cook from Tasty Kitchen, and I loved it. The flavors are bold and really dress up boring chicken breast. Thanks!
Paula on 8.6.2009
Extremely easy and really delicious! I forgot to pound it down to an even thickness, and it still turned out good. My chicken was a little dry, I think next time I’ll only cook it for 7 minutes on each side.
Also, I think next time I’ll use more vinegar & honey to make even more “sauce” to drizzle on top, because it was so delicious! Thanks for this recipe
Candi on 8.7.2009
Paula, perhaps I should add. I typically check the temperature of my chicken to make sure it is done so that I don’t overcook it. The cooking time really does depend on the size of the breast. It seems I used monster sized ones, because they did need the 8 minutes.
kauai17 on 8.13.2009
Wow, this has a great flavor and it was super easy to make. We served it alongside you Spaetzle. Thanks again!!!!
prairie on 8.13.2009
Very yummy! My toddler and pre-schooler both asked for seconds. My husband said he was pleasantly surprised and also had seconds. Definitely a quick and easy weeknight meal. We had it with steamed broccoli and bow tie pasta.
brittty on 8.16.2009
I can’t wait to try this! It looks amazing!
You must be logged in to post a comment.