Recipe

Honey Balsamic Chicken

by Candi on July 31, 2009 in Main Courses, Poultry

5.00 Mitt(s) 1 Rating(s)

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Recipe Description

It is amazing that with just a few ingredients you can make this tasty chicken! It is a winner in our house!

Preparation Instructions

Pound out chicken so that it is an even thickness throughout.

Heat olive oil in pan, salt and pepper both sides of chicken and add it to pan.

Cook chicken 8 minutes per side or until done.

Add the balsamic vinegar and honey to the pan and simmer until it thickens (about 1 minute).

I served this with homemade spaetzle in the picture above. This chicken is amazing!

Ingredients

4 pieces Boneless, Skinless Chicken Breasts
1 Tablespoon Olive Oil
Salt And Pepper, to taste
2 Tablespoons Balsamic Vinegar
2 Tablespoons Honey

16 Comments | Be the first to comment!

Comments

Trish in MO on 7.30.2009

Definitely a must try; but where’s the homemade spaetzel recipe, hmmmm?

manda2177, i am baker, i am mommy on 7.31.2009

This recipe looks like a great way to eat chicken… and we can always use a new and fun and YUMMY way to prepare chicken in our house!!

God bless!

Candi on 7.31.2009

Thanks!

Trish, I just posted the spaetzle recipe. It goes great with this chicken!

mistressanne on 7.31.2009

An excellent and uncomplicated way to dress up the ordinary chicken breast. I made this for lunch and drew rave reviews!

garcelle on 8.1.2009

This is right up my alley. Honey and balsamic vinegar wow .. let’s eat!

Queenk on 8.1.2009

Loving chicken like I do, I made extra last night – I love it when I have forethought. This recipe is very yummy and it complimented the ‘best broccoli in the universe’ recipe and plain old egg noodles.

I think I’ll cube the chicken and serve it over rice the next time.

Best-Ever-Cookie-Collection on 8.1.2009

I love simple recipes and am looking forward to giving this a try.

mommymichelle on 8.1.2009

simple easy and good!

matthewsfam on 8.1.2009

Delish! Made it for dinner tonight and my son ate the most chicken I think he’s ever eaten. He went back for seconds!! This recipe is a keeper – simple, tasty, fast…what more can we ask for??
Love it and have a feeling it’ll become a regular weeknight meal in our house.

michellen on 8.2.2009

This recipe is wonderful! So easy to make too! I did make a larger quantity of the sauce though, as it is excellent over the chicken!

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