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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Recipe
Honey Balsamic Chicken
by Candi on July 31, 2009 in Main Courses, Poultry
Recipe Description
It is amazing that with just a few ingredients you can make this tasty chicken! It is a winner in our house!
Preparation Instructions
Pound out chicken so that it is an even thickness throughout.
Heat olive oil in pan, salt and pepper both sides of chicken and add it to pan.
Cook chicken 8 minutes per side or until done.
Add the balsamic vinegar and honey to the pan and simmer until it thickens (about 1 minute).
I served this with homemade spaetzle in the picture above. This chicken is amazing!
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts
- 1 Tablespoon Olive Oil
- Salt And Pepper, to taste
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Honey
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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16 Comments | Be the first to comment!
Comments
Trish in MO on 7.30.2009
Definitely a must try; but where’s the homemade spaetzel recipe, hmmmm?
manda2177, i am baker, i am mommy on 7.31.2009
This recipe looks like a great way to eat chicken… and we can always use a new and fun and YUMMY way to prepare chicken in our house!!
God bless!
Candi on 7.31.2009
Thanks!
Trish, I just posted the spaetzle recipe. It goes great with this chicken!
mistressanne on 7.31.2009
An excellent and uncomplicated way to dress up the ordinary chicken breast. I made this for lunch and drew rave reviews!
garcelle on 8.1.2009
This is right up my alley. Honey and balsamic vinegar wow .. let’s eat!
Queenk on 8.1.2009
Loving chicken like I do, I made extra last night – I love it when I have forethought. This recipe is very yummy and it complimented the ‘best broccoli in the universe’ recipe and plain old egg noodles.
I think I’ll cube the chicken and serve it over rice the next time.
Best-Ever-Cookie-Collection on 8.1.2009
I love simple recipes and am looking forward to giving this a try.
mommymichelle on 8.1.2009
simple easy and good!
matthewsfam on 8.1.2009
Delish! Made it for dinner tonight and my son ate the most chicken I think he’s ever eaten. He went back for seconds!! This recipe is a keeper – simple, tasty, fast…what more can we ask for??
Love it and have a feeling it’ll become a regular weeknight meal in our house.
michellen on 8.2.2009
This recipe is wonderful! So easy to make too! I did make a larger quantity of the sauce though, as it is excellent over the chicken!
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