The Pioneer Woman Tasty Kitchen
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Homemade Whole Wheat Pasta

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Delicious whole wheat pasta made from scratch and no pasta press!

Ingredients

  • 3 cups Whole Wheat Flour
  • 6 whole Eggs

Preparation

Pour flour into a large mixing bowl and make a well in the middle. Add the eggs, one at a time, into the well. Mix with your hands or a spoon. Pour dough onto a lightly floured surface and knead until soft and elastic, about 6–8 minutes.

Bright a large pot of water to a boil. Liberally add in salt. Once dough is soft, let sit for about 15 minutes to rest. Once dough has rested, roll out on a floured surface until about 1/4 inch thick. Using a sharp knife (or pizza cutter), cut out thin noodles.

Place pasta in the boiling water and boil for about 2 minutes (pasta cooks very fast). Once done, rinse in a colander and then serve!

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Profile photo of milkwithknives

milkwithknives on 4.10.2012

This is exactly how we make our noodles and they are FANTASTIC. Chewy and lots of texture from the whole wheat, and the flavor is wonderful. My very favorite pasta.

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