The Pioneer Woman Tasty Kitchen
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Homemade Ravioli

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Level: Intermediate

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Description

Step-by-step photos on how to make delicious homemade ravioli are on the related blog link. Use any filling you prefer. Great way to bring the family together.

Ingredients

  • 1-½ pound Flour
  • 2 whole Eggs
  • 1 cup Olive Oil, As Needed
  • 1 cup Water (as Needed)

Preparation

Each batch of dough should make about 70 ravioli. Of course, it depends on the size of ravioli you are making. Ours were 2.5 inches square.

Measure out 1.5 pounds of flour using a kitchen scale. Add the flour to a large bowl. Whisk the eggs. Make a well in the flour. Into the well add the eggs and the olive oil. Start to knead the dough. Add a little water until you reach the desired consistency. Keep kneading the dough with your hands.

Grab a handful of dough and put it through a pasta roller. It will probably come out with holes in it. Fold the dough and put it through again. Adjust the roller to make the dough thinner. Put it through again. You should have long, thin pasta with no holes. Lay it on the ravioli form. Put the top form over the dough to make pockets. Fill each pocket with your filling of choice. We did some with ricotta cheese and some with meat.

Place another piece of dough down on top of the filling. Roll over it with a rolling pin. Remove the ravioli from the form and crimp the edges with a fork so you don’t lose any filling while it cooks. Let the ravioli sit out long enough for them to dry out.

Fill a large pot with water and salt generously. Bring to a boil and add the ravioli. Let them cook for around 5 minutes. Drain the ravioli and coat them with your favorite red sauce. Serve extra red sauce on the side.

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