The Pioneer Woman Tasty Kitchen
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Homemade Pizza Sauce

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Level: Easy

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Description

8 ingredients, 5 minutes and a blender is all you need to make this easy and amazing homemade pizza sauce! You’ll never have to buy it again!

Ingredients

  • 1 can (28 Oz. Size) Diced Tomatoes
  • 1 can (5 1/2 Oz. Size) Tomato Paste
  • 2 Tablespoons Olive Oil
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Shredded Parmesan Cheese
  • 2 teaspoons Granulated Sugar
  • ½ teaspoons Dried Basil
  • ½ teaspoons Dried Oregano

Preparation

Combine all of the ingredients and blend until smooth. Refrigerate in a sealed container for at least 1 hour to allow the flavours to meld—although I’ve used it immediately and it’s still good, so feel free if you’re in a hurry!

This pizza sauce keeps well in the refrigerator for up to 1 week or can be frozen for up to 6 months.

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