17 Reviews
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Gayle Kauzlarich on 4.5.2014
I made this but was concerned that my picky eater spouse might not like all the noodles it calls for. I used a half bag of noodles & broke them in half. Also, did not have turmeric so I used curry and used low salt chicken broth to boil the chicken instead of the water. I also softened the veggies in 1 Tbsp. butter so they weren’t so crunchy in the soup. Next time to decrease the fat content, I would be more careful with skimming fat from the stock.
Karin on 1.7.2014
Delicious!! Have tried it with and without onion. Will always use the onion! It is super easy and definitely a cold weather favorite!
Shannon on 9.5.2013
This recipe is delicious! Have made twice now and it is a keeper – I cut a few corners and use a carton of chicken broth and chicken tenderloins instead of cooking a whole chicken and removing the bones. I also skip the turmeric because that is not an ingredient I keep on the shelf. This soup comes out creamy, delicious, and seasoned to perfection!
Tracey on 2.28.2013
This recipe is divine WITH some tweaking, in my opinion. To make the dish the thickness I desired, I used 3 QTS water instead of 4, and I ended up adding add’l salt and turmeric and threw in a few chicken bouillon cubes too for some more flavor. (I didn’t have any chicken base on hand.) Just taste the broth as you go, and you can adjust to personal taste. The end result was so delicious! Will definitely be making this again.
Kristi J M on 1.3.2013
This is our family’s new favorite Chicken Noodle Soup recipe! Thanks Ree! Love the flavors! I used a rotisserie chicken – so skipped creating my own broth and used organic Chicken Stock instead. Used a little olive oil in pot with mirepoix, added broth, seasonings and then added shredded chicken. Loved the Reames Egg noodles – such a comfort! Tumeric had me skeptical – but now I am believer! Love this soup!
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Suzanne Jager on 6.12.2014
This recipe is delicious!!! I used a roasted chicken from Costco and boxed chicken broth. Followed the rest of the recipe to the letter. Wow, what a great comfort food this dish is!!! Will definitely be making this again, it’s one of those recipes that you’ll always make, no matter the time of year!! Thanks again Ree!!!
deputyswife on 11.22.2010
I made this for a second time tonight and it turned out great again!
bropaul on 11.14.2010
I made this yesterday and we finished up the leftovers tonight. Absolutely the best. The turmeric is the key ingredient. Will definitely make this again.
luluwithers on 9.14.2010
the tumeric is genius.
1ornerygirl on 4.6.2010
We made this a while back and it was great! Thanks for sharing!