Comments on: Homemade Chicken and Dumplings

By: David Velau

David Velau — Thu, 03 Jan 2013 02:05:20 +0000

Absolutely loved this!! Have made it twice. Will continue to make this easy recipe.

By: Lauren Little

Lauren Little — Fri, 31 Aug 2012 19:34:56 +0000

So incredibly tasty and extremely simple to make! I did add a bit more butter than suggested 1/2 a stick to make the stock more velvety and delicious. Also, added about 1tbs of onion powder to the stock as well as 2tbs of ground black pepper. Oh and for the chicken I just bought a rotisserie chicken at the store and shredded the meat from it into the stock. Otherwise so excellent. My boyfriend loved it!

By: Jessica Kraus

Jessica Kraus — Tue, 31 Jul 2012 14:34:08 +0000

Absolutley fantastic and simple! Will make again and again!

By: Joni's Kitchen

Joni's Kitchen — Wed, 27 Jun 2012 15:28:36 +0000

Just made this recipe last night and it was amazing! I’m so glad I came across this simple, quick recipe for one of my favorite foods. Will be making again soon. Thank you!

By: Stephanie

Stephanie — Mon, 18 Jun 2012 16:27:00 +0000

This was a simple recipe and turned out delish!

By: Kimberly W

Kimberly W — Sun, 10 Jun 2012 23:23:51 +0000

My changes: The changes I made to the recipe is 6 cups of chicken broth, 2 cups of beef broth — that makes your 2 quarts. the pinch of salt was 1/4 tsp not a pinch. In the broth, I put garlic powder, a little bit poultry seasoning and 2 bay leaves. The chicken I cooked with Da Kine Smokey seasoning on it – then I cut it into chunks and dumped it in. I let it cook for 25-30 minutes because I didn’t put the chicken in the 18 minute mark. When I added the chicken, I turned the burner from medium to low for the last 10-12 minutes til everyone was ready to eat. Oh yeah, I didn’t roll them out either!!! I kept putting flour on my fingers and pressing them into flat shapes.

By: pattywalkerred

pattywalkerred — Thu, 03 May 2012 16:43:08 +0000

I’ve made this recipe twice and just love it! This is total comfort food. I found that keeping the broth at a moderate, not crazy, boil keeps the dumplings from lumping up or sticking. What a great dinner for a chilly night – thanks!!

By: Becky

Becky — Fri, 09 Mar 2012 19:05:36 +0000

Made this last night and it was absolutely delish thanks for sharing!

By: rubyredslippers

rubyredslippers — Tue, 14 Feb 2012 06:19:13 +0000

My grandma actually called this dish Chicken Pastry and it is FABULOUS. I’d been looking for a recipe for ages and, when I saw the picture, knew I had to make it. I’ve used both cooked chicken breast and rotisserie chicken…it’s yummy either way. This is a weekly “must-have” in our house.

By: Julie

Julie — Wed, 25 Jan 2012 04:24:14 +0000

This was very easy, and tasted really good. I used one of those Knorr condensed stocks for the broth, and seasoned some chicken tenderloins with herbs de province. Overall, tasted great, but the broth wasn’t as thick & creamy as I would have liked. I’ve screwed up enough soups in my life, so I was afraid to do much more to it. Still ate & enjoyed!