Homemade Baked Noodles

Boil the noodles according to package instructions. When they are cooked, drain water and set aside.

In a pan heat 2 tablespoons vegetable oil over medium high heat. Add ginger, garlic and onion. Saute for 2 minutes. Add carrot, cabbage and bell pepper. Cook 3 minutes longer. Add soy sauce, tomato sauce, pepper, vegetable bouillon cube and salt. Mix well.

After that sauce starts to boil add the cooked noodles and mix well. After a few minutes of allowing the flavors to mingle together, remove from heat. Add green onion leaves and 75 ml white sauce. Mix well.

Next take a round pan (8 inch diameter) and grease it with butter or oil.

Now sprinkle breadcrumbs and put the noodles in greased pan. Press down the noodles. Pour 75 ml white cream sauce on noodles and sprinkle with additional breadcrumbs.

Bake at 20 minutes at 200C.

Serve hot. Enjoy.