Hoisin Turkey Stir Fry Bowls

Start with the wild rice. Bring the water to a boil, add the uncooked wild rice and a pinch of salt. Return to a boil, reduce the heat to medium low and simmer until all of the water is absorbed. It took my wild rice about 1 hour and 20 minutes to cook.

Add all ingredients for hoisin sauce to blender and blend until smooth and combined. Set aside.

While rice is cooking, chop vegetables and meat. When rice is about halfway finished, begin preparing the stir fry.

Saute onion 8 to 10 minutes in sesame oil over medium-high heat. Add bell pepper, sauté 4 minutes covered.

Add the chopped turkey and brown the meat 1 minute. Add green beans, sauté 6–8 minutes covered until green beans have softened but still have a nice al dente texture.

Add 3–4 tablespoons hoisin sauce or to taste. Check meat to be sure it is cooked all the way through. If necessary, continue to cook until meat is finished. Serve in bowls with wild rice.