The Pioneer Woman Tasty Kitchen
Profile Photo

Hippie-Dillas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Vegan quesadillas!

Ingredients

  • 2 Tablespoons Olive Oil
  • 2 packages Tempeh (8 Ounces Each)
  • 4 whole Sprouted Grain Tortillas
  • 1 package Almond Cheese (8 Ounce Package, Shredded)
  • 4 ounces, weight Organic Corn Kernels, Drained
  • 4-½ ounces, weight Green Onions (White Part Chopped)
  • 2 whole Tomatoes, Chopped In Small Pieces
  • 6 ounces, weight Tomatillo Salsa
  • 2 whole Avocados (Peeled, Pitted And Sliced And Used For Garnish)
  • 1 Tablespoon Sour Cream, Optional Garnish
  • 1 can Refried Beans (8 Ounce Can), Optional For Serving

Preparation

In a skillet heat up olive oil on medium heat. Cut tempeh into small bite size pieces. Toss into the heated pan and cook for 8 minutes or until golden brown, stirring a couple of times so that all sides are browned. Remove from heat and set aside.

Then heat up one tortilla (you can do this in a dry skillet over medium heat, heating only until the tortilla is softened). Spread half of the almond cheese onto the top of the tortilla along with half of the corn, green onions, tomatoes and tomatillo salsa. Place another tortilla on top.

Cook on the skillet over medium heat, heating the first side for about 2 minutes. Then flip over and cook on the other side. Once done remove it from the heat and repeat with the remaining tortillas and filling.

To serve cut each quesadilla into 4 pieces, add avocado and sour cream (this will make it not vegan though!) and serve with more tomatillo salsa on the side.

Serve with a side of refried beans if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy