The Pioneer Woman Tasty Kitchen
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Herby Roasted Sausage and Vegetables

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Level: Easy

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Description

Herby and delicious, this is an easy weeknight meal that you can throw in the oven to illicit tastes of fall in every fork full.

Ingredients

  • 14 ounces, weight Package Of Kielbasa, Cut Into 2" Pieces Then Cut In Half Lengthwise
  • ½ pounds New Potatoes, Rinsed
  • ½ whole Apple, Cut Into 1/2 Inch Cubes
  • 1 whole Small Parsnip, Peeled And Cut Into 1/2 Inch Pieces
  • 1 whole Small Carrot, Peeled And Cut Into 1/2 Inch Pieces
  • ½ whole Squash, Cut Into 1/2 Inch Pieces
  • ¼ cups Red Onion, Cut Into 1/2 Inch Pieces
  • 1 Tablespoon Paprika
  • 1 teaspoon Rosemary
  • 1 Tablespoon Oregano
  • 1 Tablespoon Parsley
  • 3 cloves Garlic, Minced
  • 1 teaspoon Salt And Pepper
  • 4 Tablespoons Extra Virgin Olive Oil

Preparation

Preheat the oven to 425 F.

In a large Ziploc bag, add all ingredients, seal the bag and shake until all ingredients are well coated. Add the mixture into a large jelly roll pan to spread out ingredients evenly. Roast for 20-25 minutes until potatoes and carrots are fork tender, turning 2-3 times.

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