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Herbed Shrimp and Feta Pasta
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Description
A yummy, light pasta dish with a serious explosion of herbs. Rock on.
Ingredients
- 1 cup Cooked Pasta Of Your Choice
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Reserved Pasta Water
- 1 teaspoon Olive Oil
- ¼ teaspoons Salt
- Dash Of Pepper
- _____
- FOR THE SHRIMP:
- 10 pieces Shrimp, Cooked And Cleaned
- 1 whole Shallot, Diced
- 2 stalks Scallions, Minced
- 1 teaspoon Dried Dill
- ¼ cups Chopped Fresh Parsley
- 2 Tablespoons Feta Cheese
- Olive Oil
- Salt And Pepper, to taste
Preparation
1. Add lemon juice, pasta water, salt, and pepper to cooked pasta and stir. Set aside.
2. Pour a bit of olive oil in a skillet and heat shrimp over medium-low heat. Add in shallot, scallions, and a pinch of salt and pepper. Stir around until softened a bit (just to take the sharp onion flavor off). Stir in dill. Heat through.
3. Add shrimp mixture to the pasta. Sprinkle on the parsley and desired amount of feta cheese. Add salt and pepper, if needed.
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