The Pioneer Woman Tasty Kitchen
Profile Photo

Herbed Citrus Grilled Shrimp and Scallops

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

What better way to have a last hurrah for summer on the grill? The combination of fresh basil and parsley with a citrus marinade is so good.

Ingredients

  • 1 pound Large Sea Scallops
  • 1 pound Large Shrimp In The Shell
  • 3 cloves Garlic
  • ¼ cups Basil
  • ¼ cups Parsley
  • 1 whole Orange, Zest And Juice
  • ½ whole Lime, Juiced
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • 3 Tablespoons Olive Oil

Preparation

Thaw scallops by quickly rinsing them under water just enough to clean them. Clean the shrimp. Drain the seafood and pat dry.

Place the shrimp and scallops into a large bowl. Mince the garlic and herbs and throw it all in the bowl with the seafood. Add the orange zest and juice, lime juice, salt, pepper, and of olive oil. Stir until combined and set aside to marinate while your grill heats up.

Clean your grill and heat it to as high as it will go—the covered grill should get to about 475ºF to 500ºF before you start. Make sure you have long grill tongs, as the grill will be hot!

As soon as you’re ready, stir the seafood again to make sure you have a nice coating of oil and then work quickly to place the shrimp and then the scallops on the grill. Don’t move or fuss with them once they are down, as you want a nice sear and some grill marks. Use a basting brush or spoon to distribute the remaining flavored oil on top of the shrimp and scallops. Turn the seafood once and continue to cook until just cooked through.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pan-Seared Scallops with Arugula Pesto
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A healthy and light dish that's perfect for a summertime appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Tray Baked Salmon with Spuds
Profile Photo by Jules / Stonesoup in Main Courses
This recipe was inspired by Jamie Oliver. I used to think...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Buffalo Spicy Chicken Drumsticks with Blue Cheese
Profile Photo by Climbing Grier Mountain in Main Courses
Baked Buffalo spicy chicken drumsticks make for the perfect savory lollipop!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Hawaiian Chicken Sandwich
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Grilled Hawaiian Chicken Sandwich piled high with grilled chicken, pineapple, lettuce...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Honey Spiced Pork Loin (One Pot Recipe)
Profile Photo by Jared Graves in Main Courses
Only 5 minutes to prep this amazing spiced pork dish!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy