No Reviews
You must be logged in to post a review.
Herb Salmon
x
Print Options
Description
Wild Alaskan salmon is a quick, easy, and exceptionally healthy fish to make. It is one of the best sources of omega-3s, making this a great, anti-inflammatory food. And, it’s one of the few food sources of Vitamin D. For added convenience, have your fish de-boned at your local fish market.
Ingredients
- 1 pound Wild Alaskan Salmon, Boned
- 2 Tablespoons Extra Virgin Olive Oil
- ½ cups Fresh Thyme, Finely Chopped
- 1 teaspoon Sea Salt
- 1 whole Lemon, Cut Into 8 Pieces
Preparation
Preheat oven to 425ºF. Place salmon on parchment-lined baking sheet. Rub salmon with olive oil. Sprinkle with herbs and salt. Place in oven and cook, approximately 15 minutes, or until salmon is slightly pink inside (time will vary based on the thickness of salmon). Serve with fresh lemon wedges.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
15-Minute Shrimp in Sauce
by Lori Kemph | Mutt & Chops in
Main Courses
by Lori Kemph | Mutt & Chops in
Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.