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Simple herb roasted leg of lamb.
Note: Prep time does not include time marinating.
Using a food processor, pulse fresh herbs, garlic, salt, pepper, lime juice and zest. With the motor running, slowly pour 1/4 cup of olive oil.
Put lamb in a gallon size Ziploc bag. Scrape all the marinade into the bag and let the air out and zip it tightly. Massage the bag so marinade will fully cover the meat. Marinate overnight or at least 6 hours in the refrigerator.
An hour before cooking, let bag sit out to room temperature.
Preheat the oven to 400ºF.
Preheat a large cast iron pan to medium-high until almost smoking. Take the lamb out of the bag, gently pat dry, leaving the herb mixture as much as possible.
Drizzle the remaining 1 tablespoon of vegetable oil and sear the lamb on all sides.
Once the meat is well browned, leave the meat in the pan and put it in the oven for 50 minutes to 1 hour until internal temperature reaches about 145ºF for medium rare. Remove lamb from the pan and cover loosely with a sheet of foil. Let rest for 15 minutes before carving.
Serve with your favorite sides.
Spice up any old burger recipe with some Mexican flavors. These Mexican-Style Lamb Burgers are sure to please and delicious to eat!
Note: If you find the lamb is not binding well when forming into patties, add a tablespoon or two of breadcrumbs.
This recipe makes use of leftover lamb, though I have no doubt it would be good with leftover chicken or pork. It originated from an old cookbook of my grandmother’s from the Junior League of Tampa. The lamb is cooked in a thick gravy with curry powder, a kick of spice, apples, and raisins. It’s a true family favorite.
I used to be a bit overwhelmed by the amount of spices needed to cook a curry, and with a 3 1/2-year-old and a 1-year-old, I’m really time poor. I want easy, everyday dishes, but I certainly don’t want to compromise on taste. This is a great weekday family curry recipe for those with busy lives.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!