Herb Roasted Chicken

Preheat oven to 400 F.

Pat chicken dry and place it on a clean work surface. Hold onto the skin at the top of the breast and push your finger under the skin to make a pocket on each side.

Mix together the butter and herb seasoning in a bowl and push half of it into the two pockets that you made under the skin of the breast. Massage it around under the skin to distribute it. Rub the rest of the butter mixture on the whole outside of the chicken. Salt and pepper the whole outside of the chicken.

Place the garlic, skins and all into the cavity of the chicken followed by half of the onion.

Place the second half of the onion in a roasting pan or Dutch oven and place the chicken on top.

Bake uncovered in the preheated oven for 1-1/2 Hours. Chicken will read 165 F when done.

Remove it from the oven and let it rest for 10 minutes before carving.

Serves 4.

Enjoy!