The Pioneer Woman Tasty Kitchen
Profile Photo

Herb-Crusted Pork Tenderloin

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pork tenderloin with a tasty herb-based aioli that can be used as a marinade or dip (or both).

Ingredients

  • 2 Tablespoons Thyme, Chopped
  • ⅔ cups Mint, Roughly Chopped And Packed Into Measuring Cup
  • 1 cup Cilantro, Chopped
  • 6 Tablespoons Olive Oil
  • 1 whole Lemon, Juiced
  • 1 cup Red Onion, Chopped
  • 2 teaspoons Sea Salt
  • 4 teaspoons Garlic Pepper
  • 1 teaspoon Crushed Red Pepper
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Sun-Dried Tomatoes, Chopped
  • 1 whole Pork Tenderloin (1-2 Pound Size)

Preparation

Put everything (except the pork) into your blender and puree. In a zip top bag, pour half of the mixture over your meat of choice (we used pork tenderloin) and save half of the mixture to use as an aioli after cooking. Seal the bag, put it in the refrigerator and marinate pork for at least 4 hours.

Heat grill to medium heat. Remove meat from the marinade. When grill is hot put the meat onto it. Grill pork tenderloin over a medium flame for about 30 minutes or until it registers 155°F on an instant-read thermometer.

Pour remaining aioli over tenderloin and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy