The Pioneer Woman Tasty Kitchen
Profile Photo

Herb-Crusted Pork Tenderloin

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pork tenderloin with a tasty herb-based aioli that can be used as a marinade or dip (or both).

Ingredients

  • 2 Tablespoons Thyme, Chopped
  • ⅔ cups Mint, Roughly Chopped And Packed Into Measuring Cup
  • 1 cup Cilantro, Chopped
  • 6 Tablespoons Olive Oil
  • 1 whole Lemon, Juiced
  • 1 cup Red Onion, Chopped
  • 2 teaspoons Sea Salt
  • 4 teaspoons Garlic Pepper
  • 1 teaspoon Crushed Red Pepper
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Sun-Dried Tomatoes, Chopped
  • 1 whole Pork Tenderloin (1-2 Pound Size)

Preparation

Put everything (except the pork) into your blender and puree. In a zip top bag, pour half of the mixture over your meat of choice (we used pork tenderloin) and save half of the mixture to use as an aioli after cooking. Seal the bag, put it in the refrigerator and marinate pork for at least 4 hours.

Heat grill to medium heat. Remove meat from the marinade. When grill is hot put the meat onto it. Grill pork tenderloin over a medium flame for about 30 minutes or until it registers 155°F on an instant-read thermometer.

Pour remaining aioli over tenderloin and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Tuscan Chili Spaghetti
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This creamy Tuscan chicken spaghetti is flavorful and so simple to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Casserole with Mashed Potato Dumplings
Profile Photo by Hyeon Jeong in Main Courses
Chicken Casserole with smoked bacon, button mushrooms, carrots and leeks topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One-Pot Chicken Pesto Pasta
Profile Photo by PW Food & Friends in Main Courses
This one-pot pasta recipe is bursting with flavor. Best part: the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kale, Broccoli and Avocado Hummus Wraps
Profile Photo by Matt in Special Dietary Needs
Kale, Broccoli and Avocado Hummus Wraps.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mom’s Classic Meatloaf
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
I grew up having my mom's classic meatloaf so often as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy