Herb and Garlic Roasted Cornish Game Hen

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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patberard on 12.26.2019

I served this for Christmas dinner last night and we all loved it! Thank you, that sauce was delicious!

roz451 on 4.17.2013

I love a recipe where I can just throw everything in a pan and forget about it for 45 mins to an hour. This recipe was super easy and yummy too.

maegochan on 6.22.2010

I thought these were very tasty. My husband said he didn’t think he liked game hens until he tried these.

It’s a fairly simple recipe and easy to make, which is nice since you don’t have to prepare stuffing and cook down a glaze. You just prep the seasoning, chop some veggies and wash up your hens. It’s a snap.

I didn’t peel my carrots (lazy) and I used a turkey roasting pan since it’s the only roaster I have. The hens still turned out just fine and the veggies were a wee bit crunchy but still tasty.

I’ll be making these again!

pennymarie on 6.14.2010

Cornish hens were on sale last week, so I bought some not knowing what I was going to do with them. Tonight, my almost four-year-old requested “chicken”. This is a child that’s generally food-averse, so I was more than happy to comply with his request … except the only thing that resembled poultry in the fridge/freezer was the cornish hens.
I didn’t have celery or thyme, eyeballed the measurements, and substituted dried herbs for fresh, and they still turned out great. I was shocked that they cooked so quickly, and they met with approval from all.
I’d make this again, with either chicken pieces or cornish hens!