The Pioneer Woman Tasty Kitchen
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Hearty Supper

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Comfort food at it’s best! I love to make this on cold fall or winter evenings.

Ingredients

  • 1 pound Ground Beef
  • 1  Small Onion, Chopped
  • 4-½ cups Diced Cabbage
  • ¼ cups All-purpose Flour
  • 1-¾ teaspoon Salt
  • ½ teaspoons Paprika
  • 2-¼ cups Milk
  • 6 cups Hot Mashed Potatoes, More Or Less Depending On How Many You'd Like
  • Additional Paprika To Sprinkle On Top

Preparation

In a large saucepan, cook the beef and onion until beef is browned and onion is tender; drain. Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well. Gradually add milk. Bring to a boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 10-12 minutes or until the cabbage is tender. Serve over potatoes. Sprinkle with paprika.

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Profile photo of aimsyfrench

aimsyfrench on 9.29.2011

Pretty good! Definitely comfort food for a cool fall evening. It was a bit bland, but that can remedied with additional seasoning.

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