The Pioneer Woman Tasty Kitchen
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Hearty Pasta Sauce From Scratch

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Level: Easy

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Description

Skip the sauce from a can and make your own tonight!

Ingredients

  • ½ pounds Mild Italian Sausage
  • 3 Tablespoons Extra Virgin Olive Oil, Divided
  • 1 Tablespoon Butter
  • ½ whole Medium Onion, Diced Small
  • 1 whole Bell Pepper, Thinly Sliced
  • 1 box (about 5 Oz. Size) Baby Bella (crimini) Mushrooms, Thinly Sliced
  • 4 cloves Garlic, Minced
  • Salt And Pepper, to taste
  • 6 whole Vine Tomatoes (about 1 Bunch), Diced Medium
  • 1 teaspoon Dried Oregano
  • 2 teaspoons Dried Basil
  • 1 Tablespoon Cane Sugar
  • Pasta, To Serve
  • Parmesan Cheese For Garnish

Preparation

1. Cook the sausage until no longer pink.
2. In a Dutch oven, heat 2 tablespoons olive oil and the butter over medium heat. Once the butter is melted, add the onion, lower the heat, and cook until beginning to soften, about 5 minutes. Add the bell pepper and cook until the onions are almost transparent, about 3 more minutes. Add the mushrooms and cook until everything is nice and soft. Add the garlic and salt and pepper to taste and cook for 2 more minutes.
3. Add the tomatoes, oregano, basil, sugar and remaining tablespoon of olive oil. Increase heat to medium and bring to a boil. Simmer until the sauce has thickened, about 20 minutes. Add the cooked sausage and stir to combine.
4. Meanwhile, as the sauce is simmering, bring a pot of water to boil. Add salt and stir in your pasta. Cook to desired firmness (I like mine a little past al dente). Serve with lots of sauce and a sprinkling of Parmesan. Enjoy!

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