The Pioneer Woman Tasty Kitchen
Profile Photo

Hearty Pasta Sauce From Scratch

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Skip the sauce from a can and make your own tonight!

Ingredients

  • ½ pounds Mild Italian Sausage
  • 3 Tablespoons Extra Virgin Olive Oil, Divided
  • 1 Tablespoon Butter
  • ½ whole Medium Onion, Diced Small
  • 1 whole Bell Pepper, Thinly Sliced
  • 1 box (about 5 Oz. Size) Baby Bella (crimini) Mushrooms, Thinly Sliced
  • 4 cloves Garlic, Minced
  • Salt And Pepper, to taste
  • 6 whole Vine Tomatoes (about 1 Bunch), Diced Medium
  • 1 teaspoon Dried Oregano
  • 2 teaspoons Dried Basil
  • 1 Tablespoon Cane Sugar
  • Pasta, To Serve
  • Parmesan Cheese For Garnish

Preparation

1. Cook the sausage until no longer pink.
2. In a Dutch oven, heat 2 tablespoons olive oil and the butter over medium heat. Once the butter is melted, add the onion, lower the heat, and cook until beginning to soften, about 5 minutes. Add the bell pepper and cook until the onions are almost transparent, about 3 more minutes. Add the mushrooms and cook until everything is nice and soft. Add the garlic and salt and pepper to taste and cook for 2 more minutes.
3. Add the tomatoes, oregano, basil, sugar and remaining tablespoon of olive oil. Increase heat to medium and bring to a boil. Simmer until the sauce has thickened, about 20 minutes. Add the cooked sausage and stir to combine.
4. Meanwhile, as the sauce is simmering, bring a pot of water to boil. Add salt and stir in your pasta. Cook to desired firmness (I like mine a little past al dente). Serve with lots of sauce and a sprinkling of Parmesan. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lebanese Beef Shawarma
Profile Photo by Cooking The Globe in Main Courses
This Lebanese Beef Shawarma has everything you need: tender meat, veggies,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoky Lemon Honey Salmon
Profile Photo by Chef in the Burbs in Main Courses
Tangy, sweet, and deeply smoky, this Smoky Lemon Honey Salmon is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chicken Cutlets in Tomato Caper Sauce
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Simple chicken cutlets become extraordinary when they are smothered in super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Fettuccine with Vegetable Ribbons
Profile Photo by Chef in the Burbs in Main Courses
The sauce for this creamy, luscious fettuccine recipe has one ingredient...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apple Mushroom and Sausage Stuffed Acorn Squash
Profile Photo by Amanda in Main Courses
Cozy, comforting and healthy apple, mushroom and sausage stuffed acorn squash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy