The Pioneer Woman Tasty Kitchen
Profile Photo

Hearty Lentils

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Traditionally in Chile, you eat this alone just as a bean dish, but I usually make this with either steak or chorizo and some rice to accompany, as they all blend well. When going the traditional route, serve a bowl of hearty lentils with a sprinkle Parmesan cheese and a drizzle of paprika oil.

Ingredients

  • 1 bag (16 Oz. Bag) Brown Lentils
  • 4 slices White Bread
  • ¾ cups Milk
  • 1 whole Onion, finely chopped
  • ⅓ cups Vegetable Oil
  • 1 teaspoon Paprika
  • 2 teaspoons Salt

Preparation

Sort and rinse lentils. Place lentils in a medium pot of 6 cups of water and 2 teaspoons salt, cook over medium heat. Cook until lentils begin to split open, around 25 minutes. Remove from heat.

Meanwhile, soak the bread in milk. Remove the bread and squeeze out the milk. Discard excess milk and mash the bread in your hands to remove lumps. Then in a skillet, add the vegetable oil; add onions over medium heat. Once the onions are translucent, mix in the paprika and the mashed bread. Add the onion bread mixture to the lentils and stir until well incorporated.

Measure out 1-½ cups of the lentil mixture. In a blender, puree lentils until it has a creamy texture, like mashed potatoes. Then combine blended mixture back into the pot. Serve lentils immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Super Savory Black Beans
Profile Photo by Brittny Lyle in Main Courses
The secret to making these black beans so savory and rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Coconut Instant Pot Red Lentils
Profile Photo by Damn Delicious Vegan in Main Courses
Creamy, satisfying and easy instant pot coconut red lentils. Perfect, easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spinach Dal
Profile Photo by Steph | Flavor From Scratch in Main Courses, Special Dietary Needs
Indian, spinach-based lentil stew, with aromatic spices.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Chickpea Salad
Profile Photo by Karyl Henry in Main Courses
Chickpeas are hearty, healthy and filling. This Chicken Chickpea Salad combines...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lentil Dahl with Roasted Garlic
Profile Photo by Sebrena - Blume Nutrition in Main Courses
Red lentil dahl with a spicy onion and cilantro topping! Get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy