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Hearty Beef Stew
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Description
A delicious, hearty beef stew that will warm the tummy!
Ingredients
- 3 cups Beef Stock
- 1 can (10.75 Oz. Size) Tomato Soup (condensed)
- 1 cup Red Wine
- 1 cup Vegetable Juice (V8)
- 1 can (14.5 Oz. Size) Chopped Tomatoes
- 2 pounds Beef Stew Meat
- 5 stalks Celery, Chopped
- 5 whole Carrots, Peeled And Chopped
- ½ heads Green Cabbage, Shredded
- 1 cup Frozen Corn
- 1 cup Frozen Peas
- 4 whole Potatoes, Peeled And Cubed
- 1 can (14 Oz. Size) Green Beans, Drained
- 1 Tablespoon Black Pepper
- 1 teaspoon Salt
- 3 cloves Garlic, Finely Chopped
Preparation
Add all ingredients into a large crock pot and stir. Cook on low for 8-10 hours. Serve with cornbread!
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Pat Mendell on 11.3.2011
Seems like a lot of liquid to me, for crockpot cooking. Is this “stew” more like a soup? It really sounds goos but I like my stews thick.