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Fresh sole baked in paper with lemon and artichoke bottoms.
Preheat oven to 425ºF.
Lay a row of 3 lemon slices, slightly overlapped, in the center of each parchment sheet. Lay the sole fillets on top of the lemon slices and add a pinch of kosher salt and a few grinds of black pepper. Lay a sprig of tarragon lengthwise on the fillets and cover with the sliced artichoke bottom. Surround the fillets with the julienned scallions.
Fold the long sides of the parchment up and bring together over the fish. Fold over several times to seal. Fold each short side of the paper over on itself and crease to seal each side. Place the parchment packets on a baking sheet and bake for 12 minutes.
While fish is cooking, make the sauce by combining the wine, lemon and orange juices, mustard, shallot and chopped tarragon in a small sauce pan over medium-high heat until reduced to 2 tablespoons.
Reduce the heat to low heat and whisk in 4 tablespoons of butter. When all butter is incorporated, remove the pan from the heat and continue whisking in remaining butter 1 tablespoon at a time. Use a fine wire mesh strainer to strain out the shallots and tarragon and season to taste with salt and pepper.
To serve, carefully open the parchment packet—watch out for the steam, it can burn you—and slide the contents on to the serving plate. Drizzle with a generous helping of the sauce.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!