The Pioneer Woman Tasty Kitchen
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Healthy Turkey Enchiladas

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Level: Easy

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Description

Yummy, healthy, easy and inexpensive. What more can you ask for in a meal?

Ingredients

  • 1  Yellow Onion
  • 5  To 6 Whole-wheat Tortillas
  • 2 cups Shredded Mexican Blend Cheese
  • 19 ounces, weight Ground Turkey Meat
  • 28 ounces, weight Can Of Enchilada Sauce (I've Tried And Enjoyed Both Red And Green Sauce With This Recipe)

Preparation

1. Brown the ground turkey in a pan on medium heat. While the turkey is cooking, dice the onion.

2. Drain the fat from the turkey. Add the onion and cook for 2-3 minutes more.

3. Open the can of enchilada sauce and pour about 1/3 of the can into a glass baking dish (I used a 10 x 13 size) so it covers the bottom.

4. Hold one tortilla in your hand. Scoop in some of the ground turkey mixture, a spoonful of enchilada sauce, and a bit of shredded cheese. Roll the tortilla closed and place in the baking dish. Repeat until all the ground turkey is gone. (I usually make 5-6 enchiladas.)

5. Pour the remaining enchilada sauce over the enchiladas and spread with a spoon until all parts of the tortilla are covered. Sprinkle with cheese.

6. Bake for 15-20 minutes in an oven set to 350ºF.

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