The Pioneer Woman Tasty Kitchen
Profile Photo

Healthy Spicy Salmon Wraps

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spicy Salmon Wraps: so easy, so delectable and so spicy. These spicy salmon wraps are an excellent change to a boring lunch routine. They take minutes to prepare but make for a nutritious and filling on-the-go meal.

Ingredients

  • 4 ounces, weight Cooked Salmon
  • ⅛ teaspoons Salt
  • 2 Tablespoons Diced Chipotle Peppers In Adobo Sauce
  • ½ whole Bell Pepper, Sliced
  • 1 cup Spinach
  • 1 whole Flour Tortilla
  • 2 sprigs Cilantro

Preparation

1. Start with some cooked salmon. I usually use dinner leftovers but you can also cook salmon up quickly on the stove top or in the oven. Simply cook salmon until it flakes apart easily and it is no longer bright pink in the middle. Or you can use canned salmon.

2. Flake the cooked salmon with a fork. Add salt and chipotle peppers to taste. Since I love my food spicy, I usually add more than 2 tablespoons. You may want to start with less, though.

3. In a pan over medium heat, give the bell peppers a quick sauté in some cooking spray. When the bell peppers are just tender, throw in the spinach. Continue cooking until the spinach is just wilted.

4. Heat the tortilla in a dry pan over medium heat, just until it shows light brown spots on both sides. Or you can do this in the microwave for 15 seconds. Fill the tortilla with 4 ounces of the salmon mix and the veggies. Roll into a burrito.

These keep very well in the refrigerator and are so convenient for lunch.

Serving Size: 1 wrap

Weight Watchers Points+: 9

Calories 308, Carbs 31g, Fat 8g, Protein 28g

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tandoori Salmon
Profile Photo by M Khan in Main Courses
Quick and yummy 15-minute weekday meal!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Cod with Tapenade and Warm Tomato Salad
Profile Photo by Mutt & Chops in Main Courses
This baked cod with tapenade and warm tomato salad is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salmon Fish Cakes
Profile Photo by Pescetarian Kitchen in Main Courses
These lovely salmon fishcakes with dill and cheddar cheese are great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Salmon Fish Cakes
Profile Photo by Martyn Slack in Main Courses
Easy yet tasty salmon fish cake recipe, perfect for lunch, dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Lemon Garlic Salmon
Profile Photo by Economical Chef in Main Courses
Check out this 3 ingredient take on a simple and delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy