The Pioneer Woman Tasty Kitchen
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Healthy Pesto Chicken Zoodles

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Level: Easy

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Description

This healthy pesto chicken zoodles recipe takes just 25 minutes to make. Can you believe it? Tasty, healthy and easy to make. Everything a foodie could wish for.

Ingredients

  • 1 pound Skinless, Boneless Chicken Breasts
  • Salt And Pepper, to taste
  • 1 Tablespoon Olive Oil
  • 3  Large Zucchini, Spiralized
  • 1 cup Cherry Tomatoes, Halved
  • 2 Tablespoons Parmesan Cheese, Shredded
  • Fresh Basil, To Garnish
  • FOR THE PESTO SAUCE:
  • ⅓ cups Pistachios, No Shells
  • ⅓ cups Fresh Grated Parmesan Cheese
  • 1-½ cup Fresh Basil
  • 1 clove Garlic
  • ½ teaspoons Sea Salt
  • ½ cups Olive Oil, Good Quality Extra Virgin

Preparation

Place a skillet over medium-high heat and rub chicken on both sides with salt, pepper and olive oil. Once skillet is hot, add chicken and cook for about 5 minutes on each side, or until golden brown and no longer pink on the inside. Set aside and let it rest for a couple of minutes, then shred.

Meanwhile, add all the pesto sauce ingredients in a blender or food processor and blend until smooth.

Place spiralized zucchini in a large bowl and top with chicken, cherry tomatoes, and pesto sauce. Garnish with shredded parmesan and fresh basil, then toss and serve immediately.

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