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One of my absolute favorite recipes of all time is this hashbrown casserole which just so happens to combine several of my favorite things, bacon, cheese, and potatoes. Yes, it’s technically breakfast but we eat it for dinner over here.
Preheat oven to 400F.
In a skilllet cook bacon. Remove bacon from the skillet and set aside. Drain grease from pan and cook hash browns and white onion on medium high heat until heated through.
Meanwhile mix the next 8 ingredients with the crumbled bacon, reserving 1/2 of the cheddar cheese. Mix in the hash browns and onions and spread the mixture into a greased baking dish. Top with remaining cheese and the crushed crackers. Bake until cheese is bubbly, about 15 minutes.
Makes 6 servings at about 300 calories each.
Eggplant in enchiladas? Oh yeah! This is a healthy take on a traditionally heavy Mexican dish. A cream made of pepitas replaces the usual cheese and makes this a totally satisfying vegan dish. Don’t be scared off by the prep time, most of that is in the soaking of the pepitas. Once you try this dish you’ll be wondering where these enchiladas have been all your life!
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!