The Pioneer Woman Tasty Kitchen
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Healthy Hash Brown Casserole

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Level: Easy

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Description

One of my absolute favorite recipes of all time is this hashbrown casserole which just so happens to combine several of my favorite things, bacon, cheese, and potatoes. Yes, it’s technically breakfast but we eat it for dinner over here.

Ingredients

  • 6 slices Center-cut Bacon
  • ⅔ packages Frozen Hash Browns (32 Ounce Package)
  • ¼ cups Diced White Onion
  • 4 ounces, weight Fat-free Cream Cheese
  • ¼ cups Lite Sour Cream
  • ¼ cups Fat Free Chicken Broth
  • ¼ cups Green Onion, Diced
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Paprika
  • 1 cup 2% Milk Cheddar Cheese, Divided Use
  • Salt And Pepper, to taste
  • 5 whole Whole Wheat Ritz Crackers, Crushed

Preparation

Preheat oven to 400F.

In a skilllet cook bacon. Remove bacon from the skillet and set aside. Drain grease from pan and cook hash browns and white onion on medium high heat until heated through.

Meanwhile mix the next 8 ingredients with the crumbled bacon, reserving 1/2 of the cheddar cheese. Mix in the hash browns and onions and spread the mixture into a greased baking dish. Top with remaining cheese and the crushed crackers. Bake until cheese is bubbly, about 15 minutes.

Makes 6 servings at about 300 calories each.

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