Healthy Chicken Stir Fry Wraps

Ingredients

• 1-½ pound Bonelesss, Skinless Chicken Breasts, Halved Horizontally
• Coarse Salt And Black Pepper
• 2 Tablespoons Extra Virgin Olive Oil
• 1  Large Yellow Onion, Halved And Sliced Thinly
• 1  Large Red Bell Pepper, Ribs And Seeds Removed, Thinly Sliced
• 3 cloves Garlic, Minced
• 1-½ teaspoon Peeled Fresh Ginger, Minced
• ½ teaspoons Red Pepper Flakes
• 3 Tablespoons Soy Sauce
• 3 Tablespoons Rice Vinegar
• 1-½ teaspoon Cornstarch Mixed With 1 Tablespoon Of Water
• 12  Boston Lettuce Leaves

Preparation Instructions

Season chicken with salt and pepper. Heat olive oil in a large pan over medium heat. Add the chicken stirring constantly until opaque throughout, 4-6 minutes. Transfer to a plate.

Add remaining oil to pan, along with the onion and bell pepper. Cook, stirring constantly, until onion is tender and golden, about 4 minutes (reduce heat if browning to quickly).

Add garlic, ginger, and red pepper flakes; cook, stirring until fragrant, 30-60 seconds. Stir in soy sauce, vinegar, and cornstarch mixture; remove from heat.

Add chicken and any accumulated juices. Toss to coat. Serve in lettuce cups.