The Pioneer Woman Tasty Kitchen
Profile Photo

Healthy Blackened Salmon Burgers with Strawberry Avocado Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy Blackened Salmon Burgers with Strawberry Avocado Salsa are healthy and delicious, perfect for your Memorial Day celebrations and all your upcoming summer BBQs!

Ingredients

  • 2 Tablespoons Coconut Sugar Or Brown Sugar
  • 1 Tablespoon Paprika
  • ¾ teaspoons Garlic Powder
  • ¾ teaspoons Salt
  • ½ teaspoons Thyme
  • ½ teaspoons Chili Powder
  • ¼ teaspoons Black Pepper
  • 1 pound Wild Caught Salmon, Skin Removed
  • ⅓ cups Panko Breadcrumbs
  • 1 Tablespoon Oil, Plus More For Cooking
  • 4  Brioche Or Hamburger Buns
  • FOR THE STRAWBERRY AVOCADO SALSA:
  • 8 ounces, weight Strawberries, Diced
  • 1  Large Avocado, Diced
  • 1  Jalapeno, Seeded And Diced
  • ½  Small Onion, Chopped
  • ¼ cups Cilantro, Chopped
  • 2  Limes, Juiced
  • Salt And Pepper, to taste

Preparation

In a small bowl, combine coconut sugar, paprika, garlic powder, salt, thyme, chili powder, and pepper. Mix to combine and set aside.

Add salmon to bowl of food processor and pulse a few times until finely chopped. Place chopped salmon in a medium size bowl and add panko crumbs and 1 tablespoon olive oil. Mix until just combined.

Form salmon mixture into patties. Sprinkle both sides of patties generously with spice mixture.

Heat grill or skillet over medium high heat. Grease with olive oil. Cook burgers until golden, 3–4 minutes. Flip gently and cook other side, 2–3 minutes, or until cooked through.

Place burgers on buns and top with strawberry avocado salsa!

To make the salsa, combine all ingredients in a mixing bowl. Toss to combine. Salsa can be stored in a covered air tight bowl in refrigerator for 2–3 days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tomato and Vinegar Trout Casserole
Profile Photo by Nevila in Main Courses
This Is a unique kind of dish, an alternative way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Whole Fish with Lemon, Herbs and Garlic Butter
Profile Photo by Nora | Savory Nothings in Main Courses
Feel confident making a baked whole fish with these simple instructions....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Garlic Butter Shrimp with Asparagus
Profile Photo by Roxana Lopez in Main Courses
Shrimp make a quick and easy worknight meal, and fixing it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Shrimp & Grits
Profile Photo by Chef in the Burbs in Main Courses
Farm fresh tomatoes turn this Southern classic into a tasty, fast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Teriyaki Lime Salmon Baked in Foil
Profile Photo by Nora | Savory Nothings in Main Courses
This Honey Teriyaki Lime Salmon Baked in Foil is a super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy