The Pioneer Woman Tasty Kitchen
Profile Photo

Hazelnut Pesto Pasta with Salmon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hazelnut pasta adds great flavor to this pasta dish.

Ingredients

  • FOR THE PASTA:
  • ¾ pounds Penne Pasta
  • 1-¼ pound Salmon Fillet
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Cayenne
  • ⅓ cups Heavy Cream
  • Grated Parmesan Cheese, For Garnish
  • FOR THE PESTO:
  • ¾ cups Toasted Hazelnuts
  • 1 Tablespoon Lemon Juice
  • 2 cups Basil Leaves
  • 2 cloves Garlic, Peeled
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • ⅓ cups Plus 1 Tablespoon, Olive Oil

Preparation

Cook the pasta according to package directions. Then drain it and set aside.

To make the pesto: In a food processor, blend together all of the pesto ingredients from hazelnuts to ground black pepper. Then drizzle in the olive oil as you continue to blend and continue to blend until smooth. Set pesto aside.

Preheat broiler. Cover a rimmed baking sheet with foil, season salmon with salt, pepper and cayenne, and place salmon skin side down on baking sheet. Broil salmon for 7 to 8 minutes. Once cooked, remove pan from the oven and break salmon into pieces. Discard the skin.

Place pesto in a large stove top pan and heat over medium low to medium heat. Stir in the heavy cream. Then stir in the pasta and salmon pieces until they are well coated.

Serve and garnish with Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Prosciutto Fettuccini
Profile Photo by Silvia Ribas - Garden in the Kitchen in Main Courses
Mushroom Prosciutto Fettuccini sautéd in a fragrant shallot oil wine sauce...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Creamy Chicken Skillet
Profile Photo by Nicole Nared-Washington in Main Courses
This Creamy Chicken Skillet is the perfect dish for comfort food....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pressure Cooker Pork Carnitas
Profile Photo by Nora | Savory Nothings in Main Courses
Don't have enough time for slow cooking? No problem! Make your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pasta & Zucchini Noodles with Fried Squash Blossom Petals
Profile Photo by Sabrina Russo in Main Courses
Zucchini noodles might be a common sub for pasta, but I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Pasta Puttanesca
Profile Photo by Nora | Savory Nothings in Main Courses
Are you ready for a summer weeknight dinner that's going to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy