The Pioneer Woman Tasty Kitchen
Profile Photo

Hayley’s Veggie Sushi

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A nutritious, easy and versatile lunch. You can substitute hummus instead of the cream cheese. Leftover grilled veggies are also good in this recipe.

Ingredients

  • 1  Whole Grain Wrap
  • 2 Tablespoons Whipped Cream Cheese
  • 1  Green Onion, Thinly Sliced
  • ½ cups Any Salad Greens
  • 5 slices (Julienne Thickness) Each Of Your Favorite Veggies (squash, Peppers, Carrots, Etc)
  • Salt And Pepper, to taste
  • Soy Or Salad Dressing For Dipping (optional)

Preparation

Lay out your wrap and spread on the cream cheese and then sprinkle with the green onion. Layer on your salad greens and your thinly sliced veggies. Add salt and pepper to taste. Gently roll it up and slice it into 1 to 1 1/2 inch pieces. Set the pieces upright in your container like sushi.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Chicken Parmesan
Profile Photo by Susan | Simple Healthy Kitchen in Main Courses
Quick and easy, and a lightened-up version of the Italian-American classic....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Chicken Curry
Profile Photo by Madalyn Baer in Main Courses
A healthy chicken curry bowl made with juicy chicken thighs and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Pan-Seared Sea Scallops with Black Vinaigrette
Profile Photo by Marwin Brown in Main Courses
Simple pan-seared sea scallops with a unique and tasty vinaigrette.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Warm Buttery Lobster Rolls
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
During summer here in the northeast, there is nothing like having...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sea Bass with Lemon Butter Caper Sauce
Profile Photo by Paige in Main Courses
This easy, fast, and healthy meal will be ready for you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy