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Yummy pineapple baked into chicken breasts.
Preheat oven to 400F. Mix hot water and butter in a bowl. Stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing evenly on the chicken breast; roll tightly and secure with toothpicks. Place in a nine-inch square pan with any remaining stuffing in the center.
Mix remaining pineapple and syrup, sugar, vinegar and ginger in a bowl; spoon over chicken. Bake 30 minutes or until thoroughly cooked.
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