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Hawaiian Loco Moco

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Level: Easy

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Description

Loco Moco is a popular Hawaiian dish consisting of rice topped with a hamburger patty, fried egg, and drowned in a delicious brown gravy!

Ingredients

  • FOR THE BEEF PATTIES:
  • 1 pound Ground Beef
  • ½ cups Panko Bread Crumbs
  • ½ cups Sweet Onion, Minced
  • 1  Egg, Beaten
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • Vegetable Oil, For Frying
  • FOR THE GRAVY:
  • 2 Tablespoons Butter
  • 2 Tablespoons All-purpose Flour
  • 1-½ cup Beef Broth
  • 2 dashes Worcestershire Sauce
  • Salt And Pepper, to taste
  • FOR SERVING:
  • 2 cups Cooked White Rice, Hot Or Warm
  • 4  Eggs, Cooked Sunny Side Up

Preparation

Combine beef, bread crumbs, onion, egg, Worcestershire sauce, salt, and pepper together and form patties. Heat some oil in a pan and fry until desired doneness. Transfer to a plate.

Now we will make the gravy. Use the same pan, scraping up the bits of the meat. Melt butter and whisk in the flour. Whisk continually until you get a light-brown mixture. Now add the broth slowly, once again whisking continually until it is combined with the flour-butter mixture. Bring to a boil and add the Worcestershire sauce. Simmer for 5 minutes and season to taste.

Serve beef patties over the cooked white rice and top each one of them with an egg. Pour the gravy over.

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